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Ingredients
- 440 g ricotta (see Tips)
- 20 g caster sugar
- 180 g full cream milk
- 4 eggs, separated
- 180 g plain flour
- 1 tsp baking powder
- 1 pinch sea salt
- unsalted butter, melted for greasing and extra for frying
- icing sugar, to dust
- Nutrition
- per 12 portions
- Calories
- 8161.4 kJ / 1950.6 kcal
- Protein
- 109.9 g
- Carbohydrates
- 182 g
- Fat
- 84.3 g
- Saturated Fat
- 45.2 g
- Fibre
- 4.9 g
- Sodium
- 1390.3 mg
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