Devices & Accessories
Fluffy ricotta pancakes
Prep. 30 min
Total 35 min
12 portions
Ingredients
-
ricotta (see Tips)440 g
-
caster sugar20 g
-
full cream milk180 g
-
eggs separated4
-
plain flour180 g
-
baking powder1 tsp
-
sea salt1 pinch
-
unsalted butter melted for greasing and extra for frying
-
icing sugar to dust
Difficulty
easy
Nutrition per 12 portions
Sodium
1390.3 mg
Protein
109.9 g
Calories
8161.4 kJ /
1950.6 kcal
Fat
84.3 g
Fibre
4.9 g
Saturated Fat
45.2 g
Carbohydrates
182 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Breakfast and brunch
54 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Gluten Free Banana Oat Waffles
35 min
Versatile smooth soup
45 min
Caprese Omelette
No ratings
Allergen Free Overnight Oats
8 h
Chocolate Nice Cream
2 h 5 min
Waffles
25 min
Light blue coloured eggs
No ratings
Sabrina's honey bush bars
40 min
Gluten Free Banana Oat Waffles
35 min
Sweet potato pikelets
45 min
Risotto pomodori with burrata
30 min
Better-for-you banana pancakes
30 min