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Neapolitan pizza
4.8 98 rating
Prep. 15 min
Total 1 h 30 min
24 slices
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Ingredients

Dough
  • extra virgin olive oil plus extra to grease
    20 g
  • warm water
    320 g
  • white sugar
    1 tsp
  • dried instant yeast
    1 tsp
  • "00" pasta flour
    350 g
  • fine semolina plus extra to dust
    150 g
  • sea salt
    1 tsp
Assembly
  • pizza sauce
    150 g
  • mozzarella cheese sliced
    200 g
  • fresh basil leaves roughly torn
    2 sprigs

Difficulty

easy

Nutrition per 1 slice

Sodium 156.2 mg
Protein 4.3 g
Calories 471.1 kJ / 112.6 kcal
Fat 3 g
Fibre 0.8 g
Saturated Fat 1.3 g
Carbohydrates 16.6 g

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