Skip to main content Search
Banoffee Cream Pie

Banoffee Cream Pie
4.1 17 ratings
Prep. 20 min
Total 2 h 40 min
8 slices
Sign up for free

Ingredients

Pie Crust
  • homemade pie crust chilled (9 in.)
    1
    1 pie crust, chilled (9 in.)
Filling
  • unsalted butter cut into pieces (½ in.)
    8 oz
  • dark brown sugar
    6 oz
  • heavy whipping cream
    6 ½ oz
  • corn syrup
    2 tbsp
  • vanilla extract
    ½ tsp
  • salt
    ¼ tsp
  • gelatin powder, unflavored
    1 packet/envelope
Topping
  • sugar to taste
    1 - 2 tbsp
  • heavy whipping cream chilled
    16 oz
  • bananas sliced (¼ in.)
    2 - 3
  • chocolate grated, to garnish

Difficulty

medium

Nutrition per 1 slices

Sodium 229.6 mg
Protein 4.7 g
Calories 3010.2 kJ / 719.4 kcal
Fat 57.7 g
Fibre 1.4 g
Saturated Fat 35.3 g
Carbohydrates 49.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Pies 11 Recipes
United States

You might also like...

Chocolate Lava Cookies

4.7(178)

1 h 40 min

Brownies

4.1(62)

50 min

Chocolate Meringue Stack

3.5(13)

7 h 30 min

S'more Brownie Cups

4.3(15)

55 min

Millionaire's Chocolate Tart

3.5(12)

2 h 20 min

Orange Buttermilk Chess Pie

4.5(2)

4 h 15 min

Southern Chicken and Cornbread Dressing

4.0(3)

1 h 15 min

Yule Log Cake

3.9(7)

3 h

Lemon and White Chocolate Cream Tart

4.0(3)

2 h 45 min

Black and White Cookies

4.3(7)

2 h

Almond Pavlova with Berries and Chambord

4.3(14)

3 h 30 min

Lemon Champagne

4.9(11)

50 min