Beer Cheese

Beer Cheese

2.5 4 ratings

Prep. 5 min

Total 15 min

10 portions

Ingredients

cheddar cheese diced, divided
510 g
cream cheese diced
225 g
lager beer
225 g
salt to taste
¼ tsp
black pepper, ground to taste
⅛ tsp
cayenne pepper, ground to taste
⅛ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 397.4 mg

Protein 11 g

Calories 1040.2 kJ / 248.6 kcal

Fat 21.2 g

Fibre 0 g

Saturated Fat 12.1 g

Carbohydrates 2.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Road Trip - Travelling with Thermomix 15 Recipes
Canada

You might also like...

Artichoke Alfredo Sauce with Fettuccine

45 min

Vegan Burgers

No ratings

Strawberry salad with caramelised sherry vinaigrette

25 min

Rosé Cream Puff Pastry

3 h 30 min

Meringue Ghosts

12 h 25 min

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

45 min

Slow Cooked Beets (Metric)

40 min

Antonio Bachour: Chocolate Caramel Pudding Tarts

6 h 10 min

Shoofly Cake

1 h 45 min

Beer Brats with Onions and Peppers

4 h 15 min

Berry foam

10 min

Parmesan Risotto (TM6/7)

30 min