Compatible versions
Antonio Bachour: Chocolate and Raspberry Heart Cookies (Metric)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Valrhona Raspberry Inspiration Ganache
-
285
g Valrhona chocolate Raspberry Inspiration (see Tip)
or 285 g ruby chocolate, callets or pieces, i.e. Callebaut couverture - 105 g whipping cream
- 60 g fresh raspberries
- 15 g glucose syrup (see Tip)
Chocolate Pastry Dough
- 340 g all purpose white flour, plus extra to dust
- 140 g icing sugar
- 60 g almond flour
- 30 g cocoa powder, unsweetened, Dutch-processed
- ⅛ tsp salt
- 170 g butter, unsalted, diced, chilled
- 1 egg, large
- 1 egg yolk, from a large egg
- 1 tsp water, cold
Assembly
- sugar sprinkles, coloured (optional)
- Nutrition
- per 1 piece
- Calories
- 1975 kJ / 472 kcal
- Protein
- 9 g
- Carbohydrates
- 55 g
- Fat
- 26 g
- Saturated Fat
- 14 g
- Fibre
- 5 g
- Sodium
- 89 mg
In Collections
Alternative recipes
Lemon Glazed Blueberry Muffins
50min
Mini chocolate cakes
50min
Orange Creamsicle Whip
10min
Red Velvet Cookies
3h
Strawberry Cookie Tarts
1h 40min
Lemon Shortbread Cookies
1h 45min
Banana Nut Bundt Cake
1h 30min
Blueberry Bundt Coffee Cake
1h 45min
Cranberry Almond Cookies (Metric)
1h 20min
Canestrelli (Italian Egg Yolk Cookies)
1h 25min
Biscuits aux fruits confits (Candied Fruit Cookies)
1h 20min
Sufganiyot
2h 30min