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Thermomix® TM7
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Thermomix® TM6
Compatible
Antonio Bachour: Chocolate and Raspberry Heart Cookies (Metric)
Prep. 45 min
Total 9 h
12 pieces
Ingredients
Valrhona Raspberry Inspiration Ganache
-
285 g ruby chocolate, callets or pieces, i.e. Callebaut couvertureValrhona chocolate Raspberry Inspiration (see Tip)285 g
-
whipping cream105 g
-
fresh raspberries60 g
-
glucose syrup (see Tip)15 g
Chocolate Pastry Dough
-
all purpose white flour plus extra to dust340 g
-
icing sugar140 g
-
almond flour60 g
-
cocoa powder, unsweetened, Dutch-processed30 g
-
salt⅛ tsp
-
butter, unsalted diced, chilled170 g
-
egg, large1
-
egg yolk from a large egg1
-
water, cold1 tsp
Assembly
-
sugar sprinkles, coloured (optional)
Difficulty
easy
Nutrition per 1 piece
Sodium
89 mg
Protein
9 g
Calories
1975 kJ /
472 kcal
Fat
26 g
Fibre
5 g
Saturated Fat
14 g
Carbohydrates
55 g
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Decadent Desserts with Antonio Bachour
11 Recipes
Canada
Canada
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