Compatible versions
Antonio Bachour: Chocolate and Raspberry Heart Cookies (Metric)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Valrhona Raspberry Inspiration Ganache
-
285
g Valrhona chocolate Raspberry Inspiration (see Tip)
or 285 g ruby chocolate, callets or pieces, i.e. Callebaut couverture - 105 g whipping cream
- 60 g fresh raspberries
- 15 g glucose syrup (see Tip)
Chocolate Pastry Dough
- 340 g all purpose white flour, plus extra to dust
- 140 g icing sugar
- 60 g almond flour
- 30 g cocoa powder, unsweetened, Dutch-processed
- ⅛ tsp salt
- 170 g butter, unsalted, diced, chilled
- 1 egg, large
- 1 egg yolk, from a large egg
- 1 tsp water, cold
Assembly
- sugar sprinkles, coloured (optional)
- Nutrition
- per 1 piece
- Calories
- 1975 kJ / 472 kcal
- Protein
- 9 g
- Carbohydrates
- 55 g
- Fat
- 26 g
- Saturated Fat
- 14 g
- Fibre
- 5 g
- Sodium
- 89 mg
In Collections
Alternative recipes
Crinkle Cookies
1h
Sticky Toffee Puddings (Metric) (TM6)
1h
Peanut Butter Cookies
45min
Aloha Carrot Cake
1h 20min
Valentine's Marbled Cake
1h 30min
Marshmallow Crispy Rice Treats
30min
Lemon Peel Pound Cake
1h 50min
Bee Sheet Cake with Frosting
1h 25min
Coffee Candy
25min
Caramel syrup
25min
Caramel Brownies
1h 50min
"Viennetta" Vanilla ice cream
8h 50min