Raspberry Almond Pulp Cakes

Raspberry Almond Pulp Cakes

5.0 5 ratings

Prep. 20 min

Total 50 min

8 pieces

Ingredients

unsalted butter to grease
unsalted butter diced
115 g
almond pulp skin on from homemade almond milk (see Tip)
170 g
icing sugar
255 g
all-purpose flour
115 g
salt
⅛ tsp
egg whites from large eggs
3
vanilla extract, natural
1 tsp
fresh raspberries
170 g
icing sugar to dust

Difficulty

easy

Nutrition per 1 piece

Sodium 62 mg

Protein 8 g

Calories 1448 kJ / 346 kcal

Fat 14 g

Fibre 4 g

Saturated Fat 7 g

Carbohydrates 50 g

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