Raspberry Almond Pulp Cakes

Raspberry Almond Pulp Cakes

5.0 3 ratings
Prep. 20 min
Total 50 min
8 pieces

Ingredients

  • unsalted butter to grease
  • unsalted butter diced
    115 g
  • almond pulp skin on from homemade almond milk (see Tip)
    170 g
  • icing sugar
    255 g
  • all-purpose flour
    115 g
  • salt
    ⅛ tsp
  • egg whites from large eggs
    3
  • vanilla extract, natural
    1 tsp
  • fresh raspberries
    170 g
  • icing sugar to dust

Nutrition per 1 piece

Calories 346 kcal / 1448 kJ
Protein 8 g
Fat 14 g
Carbohydrates 50 g
Fibre 4 g
Saturated Fat 7 g
Sodium 62 mg

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