Almond Chocolate Torte Second Bowl

Almond Chocolate Torte Second Bowl

4.5 14 ratings

Prep. 15 min

Total 45 min

16 portions

Ingredients

Chocolate Torte

coconut oil to grease
almonds, skin on
255 g
dark chocolate, 70% cocoa solids broken into small pieces (see Tip)
200 g
coconut sugar (see Tip)
60 g
vanilla paste (see Tip)
1 tsp
salt
1 pinch
large eggs
5

Coconut Ganache

dark chocolate, 70% cocoa solids broken into small pieces
100 g
coconut milk
100 - 130 g

Difficulty

easy

Nutrition per 1 portion

Sodium 43.4 mg

Protein 7.7 g

Calories 1333.5 kJ / 318.7 kcal

Fat 25.3 g

Fibre 4 g

Saturated Fat 12.3 g

Carbohydrates 16.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Desserts - Thermomix® Sensor 18 Recipes
Canada

Must Have - Second Bowl & Blade Cover Accessories 9 Recipes
Canada

You might also like...

Orange Pound Cake

1 h 15 min

Gluten Free Apple Date Coffee Cake

1 h

Lime and coconut mini bundts

40 min

Low Carb Cheese Dinner Rolls

1 h 10 min

Zucchini and Almond Pulp Bread

2 h 30 min

Cashew Vanilla Coffee

10 min

Heirloom Tomato and Zucchini Lasagna (Matthew Kenney) Metric

4 h 20 min

Whole Orange Bundt Cake

1 h 25 min

Mini gluten free vanilla bundts with lemon glaze

35 min

Chocolate Raspberry Dream

10 min

Vegan Toasts with Roasted Capsicum and Cashew Nut Paste

30 min

Cashew Milk (Metric)

5 min