![Sos amatriciana Sos amatriciana](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/44A417DE-C199-4146-B8F6-4C8B9942BCAB/Derivates/7976dd80-c8f3-4c9e-b4e7-22bfe28594c5.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g pomidorów, przekrojonych na pół
- 30 g oliwy z oliwek extra vergine
- ½ łyżeczki papryczki chili, suszonej, w płatkach
-
150
g boczku, tłustego, w plastrach, pokrojonego w 1 cm słupki
or 150 g pancetty, pokrojonej w 1 cm słupki - 1 łyżeczka soli
- 1 - 2 szczypty pieprzu czarnego, mielonego
- Nutrition
- per 1 porcję
- Calories
- 724 kJ / 173 kcal
- Protein
- 7 g
- Carbohydrates
- 5 g
- Fat
- 17 g
In Collections
Alternative recipes
Penne puttanesca
50min
Oliwa chili
10min
Sos romesco
1h 25 min
Pasta à la Norma
50min
Sos arrabbiata
40min
Risotto z salsą pomidorową
40min
Gulasz z polentą
2h
Spaghetti aglio e olio
35min
Penne all'arrabbiata
20min
Risotto z zielonym groszkiem i boczkiem
35min
Sos puttanesca
45min
Sos neapolitański
1h