Devices & Accessories
Fruit sauce (coulis)
Prep. 10 min
Total 10 min
4 portions
Ingredients
-
fresh fruit (e.g. berries, mango), room temperature, cut in pieces as needed250 g
-
sugar (caster sugar) adjust to taste75 g
-
lemon juice15 g
Difficulty
easy
Nutrition per 4 portions
Protein
3 g
Calories
1719 kJ /
411 kcal
Fat
1 g
Fibre
8 g
Carbohydrates
95 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
The Basic Cookbook
174 Recipes
Switzerland
Switzerland
You might also like...
Béchamel sauce
15 min
Mustard-dill sauce
2 h 15 min
Chocolate icing (ganache)
20 min
Shortcrust pastry
5 min
Whipped cream
10 min
Chocolate syrup
20 min
Risotto with Parmesan cheese
30 min
Fruit nectar
10 min
Fruit Sauce (Coulis)
10 min
Hollandaise sauce
15 min
Béarnaise sauce
15 min
Steamed carrot and courgette tagliatelle
35 min