Fruit sauce (coulis)

Name: Fruit sauce (coulis)
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4 portions
Ingredients: 250 g fresh fruit; 75 g sugar (caster sugar); 15 g lemon juice

4.0 3 ratings

Prep. 10 min

Total 10 min

4 portions

Ingredients

fresh fruit (e.g. berries, mango), room temperature, cut in pieces as needed
250 g
sugar (caster sugar) adjust to taste
75 g
lemon juice
15 g

Nutrition per 4 portions

Calories 411 kcal / 1719 kJ

Protein 3 g

Fat 1 g

Carbohydrates 95 g

Fibre 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Béchamel sauce

4.5(33)

15 min

Three-course meal for two: Vegetable soup, Chicken casserole with rice, Steamed apple

4(6)

1 h 20 min

Chocolate icing (ganache)

3.5(4)

20 min

Vanilla sauce (crème anglaise)

3.5(2)

15 min

Vanilla sugar

5(5)

72 h

Risotto with Parmesan cheese

4.5(32)

30 min

Basil pesto

5(71)

10 min

Lemon curd

4.5(40)

1 h

Hollandaise sauce

3.5(17)

15 min

Berry mousse

4.5(7)

4 h 50 min

Fruit Sauce (Coulis)

5(20)

10 min

Mayonnaise

4.5(46)

5 min