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Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato
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Ingredients
Panna Cotta
- 300 g double cream
- 115 g caster sugar
- 2 ½ gelatine leaves
- 100 g whole milk
- 50 g buttermilk
- 1 tsp vanilla extract
Mango
- 100 g mango, peeled, sliced (3 mm)
- 2 Tbsp soft brown sugar
- 1 lime, juice only
- Nutrition
- per 1 portion
- Calories
- 2406 kJ / 578 kcal
- Protein
- 3.8 g
- Carbohydrates
- 46 g
- Fat
- 41 g
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