Carrot and Swede Mash

Carrot and Swede Mash

4.6 142 ratings

Prep. 5 min

Total 20 min

4 portions

Ingredients

unsalted butter
50 g
carrots cut in pieces
350 g
swede cut in pieces
350 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
liquid vegetable stock
80 g
lemon juice
1 tsp
ground nutmeg
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 1.3 g

Calories 634 kJ / 152 kcal

Fat 11.1 g

Carbohydrates 11.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Bread Sauce

1 h 25 min

Lavender Shortbread

1 h

Petits Pois and Pancetta Risotto

30 min

Lemon Posset

2 h 40 min

Leek and Potato Soup

1 h

Spiced Red Cabbage

1 h 10 min

Tuscan Bean Soup

50 min

Curried Butternut Cream Soup

35 min

Curried Sweet Potato Soup

30 min

Prawn Bhuna

30 min

Chorizo and Butternut Squash Soup

30 min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1 h 20 min