Vegetable Soup

Vegetable Soup

4.4 164 ratings

Prep. 15 min

Total 35 min

6 portions

Ingredients

potatoes cut in pieces (see tip)
300 g
tomatoes halved
100 g
onions quartered
80 g
garlic clove
1
mixed vegetables (e.g. carrots, turnips, leeks), cut in pieces
400 g
fresh parsley cut in pieces
2 sprigs
fine sea salt adjust to taste
½ tsp
ground black pepper to taste
¼ - ½ tsp
water adjust to taste (see tip)
600 g
unsalted butter diced
20 g
olive oil

Nutrition per 1 portion

Calories 105.2 kcal / 440.2 kJ

Protein 3.2 g

Fat 3 g

Carbohydrates 17.2 g

Fibre 3.6 g

Saturated Fat 1.8 g

Sodium 346.3 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Carrot and Coriander Soup

Carrot and Coriander Soup

25 min

Bolognese Sauce

Bolognese Sauce

1 h 15 min

Versatile Smooth Soup

Versatile Smooth Soup

45 min

Vegetable soup

Vegetable soup

35 min

Carrot and Coriander Soup

Carrot and Coriander Soup

25 min

Broccoli and stilton soup

Broccoli and stilton soup

30 min

Creamy Courgette Soup

Creamy Courgette Soup

25 min

Mashed Potatoes

Mashed Potatoes

45 min

Red Pepper and Tomato Soup (TM5)

Red Pepper and Tomato Soup (TM5)

30 min

Broccoli, Cauliflower and Courgette Soup, Tomatoes Stuffed with Tuna and Leeks, and Tomato Rice

Broccoli, Cauliflower and Courgette Soup, Tomatoes Stuffed with Tuna and Leeks, and Tomato Rice

45 min

Creamy Tomato Soup

Creamy Tomato Soup

25 min

Leek and Potato Soup (TM5)

Leek and Potato Soup (TM5)

40 min