Red Cabbage

Red Cabbage

3.8 45 ratings

Prep. 10 min

Total 1 h

8 portions

Ingredients

red cabbage cored, cut in pieces (3 cm)
600 g
dessert apples cored, quartered
250 g
apple juice
200 g
brown sugar
15 g
fine sea salt
½ tsp
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 1.2 g

Calories 221 kJ / 53 kcal

Fat 2 g

Carbohydrates 11.6 g

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Also featured in

The British Isles on a Plate 88 Recipes
UK and Ireland

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