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Red Cabbage

Red Cabbage
3.8 45 ratings
Prep. 10 min
Total 1 h
8 portions
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Ingredients

  • red cabbage cored, cut in pieces (3 cm)
    600 g
  • dessert apples cored, quartered
    250 g
  • apple juice
    200 g
  • brown sugar
    15 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 1.2 g
Calories 221 kJ / 53 kcal
Fat 2 g
Carbohydrates 11.6 g

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Also featured in

The British Isles on a Plate 88 Recipes
UK and Ireland

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