Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g chorizo, peeled, sliced (5 mm)
- 300 g large raw prawns, peeled
- 125 g fresh baby spinach
- 80 g Parmesan cheese, cut in pieces (2 cm)
- 2 garlic cloves
- 200 g quick polenta (5-8 minutes cooking time)
- 750 g boiling water
- 250 g milk
- 1 tsp fine sea salt
- 1 Tbsp olive oil
- 60 g unsalted butter, diced
- Nutrition
- per 1 portion
- Calories
- 2816 kJ / 675 kcal
- Protein
- 40 g
- Carbohydrates
- 40 g
- Fat
- 39 g
- Saturated Fat
- 19 g
- Sodium
- 1480 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Prawn Saganaki
35min
Stuffed Courgettes - Zucchine farcite
1h
Orzo with Salmon and Spinach
40min
Porcini and Pancetta Risotto - Risotto con porcini e pancetta
30min
Venetian Duck Ragù - Ragù veneziano con anatra
1h 40min
Lemon and Herb Salmon Burgers with Parmesan Courgettes
30min
Lemon, Mascarpone and Artichoke Tagliatelle
30min
Orange Salmon with Broccoli Couscous
25min
Aubergine Parmigiana - Parmigiana di melanzane
1h
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45min
Spelt and Kale Soup - Zuppa Di Farro e Cavolo Nero
55min
Almond Crusted Salmon with Asparagus Tagliatelle
35min