
Devices & Accessories
Polenta Muffins with Prawns and Mayo
Prep. 5 min
Total 1 h 25 min
36 pieces
Ingredients
Muffins
-
unsalted butter diced, plus extra for greasing125 g
-
plain flour250 g
-
polenta110 g
-
sugar55 g
-
baking powder1 Tbsp
-
fine sea salt½ tsp
-
medium eggs2
-
milk250 g
Topping
-
fresh dill leaves plus extra for garnishing3 Tbsp
-
fine sea salt¼ tsp
-
ground black pepper plus extra for garnishing¼ tsp
-
lemon juice1 tsp
-
creamed horseradish1 tsp
-
mayonnaise300 g
-
prawns, cooked36
Nutrition per 1 piece
Calories
135.9 kcal /
568.6 kJ
Protein
2 g
Fat
10.6 g
Carbohydrates
10.1 g
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UK and Ireland
UK and Ireland