Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g carrots, peeled, cut in pieces (2 cm)
- 1 garlic clove
- 2 tsp ground cumin
- 20 g extra virgin olive oil, plus extra for drizzling
- 400 g tinned cannellini beans, rinsed, drained
- 1 pinch fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
- 3 sprigs fresh parsley, leaves only
- Nutrition
- per 400 g
- Calories
- 4456 kJ / 1065 kcal
- Protein
- 39 g
- Carbohydrates
- 184 g
- Fat
- 25 g
- Fibre
- 48 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Beetroot and Herring Open Sandwich (Smørrebrød)
50 min
Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds
50 min
Falafel in Square Flatbread (R’gaif Bread) with Tahini Sauce
1h 25min
Cauliflower and Black Bean Balls
1h 10min
Stuffed Seitan Roll with Champagne Rice
1h 45min
Broad Bean and Chickpea Falafels
50 min
Potato and vegetable purée
45min
Guacamole
10 min
Lentil moussaka
2h 20min
Reuben's Stew
5 min
Buckwheat Crêpes
30min
Sweet or Savoury Buckwheat Pancakes
35min