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Ingredients
- ½ c. à café poivre 5 baies
- 10 g de sucre en poudre
- 2 c. à café de bicarbonate de sodium
- 1 zeste d’orange (1 pelure de 6 cm de long)
- 260 g de farine et un peu pour le plan de travail
- 100 g de beurre demi-sel coupé en cubes (2 cm)
- 1 œuf
- 125 g de yaourt nature
- 1 jaune d'œuf
- 1 c. à soupe de lait
- 4 c. à soupe de marmelade d'oranges
- poivre moulu
- 100 g de magret de canard fumé (20 tranches)
- Nutrition
- per 1 pièce
- Calories
- 114 kcal / 478 kJ
- Protein
- 3 g
- Fat
- 6 g
- Carbohydrates
- 12 g
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