Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g de carottes nouvelles (avec leurs fanes), brossées sous l'eau
- 40 g d'échalote, coupée en deux
- 70 g de céleri branche (1 petite branche)
- 20 g de beurre
- du sel
- 600 g d'eau
- 50 g de crème fraîche épaisse, 30% m.g. min.
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 276 kJ / 66 kcal
- Protein
- 1 g
- Carbohydrates
- 5 g
- Fat
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Soupe de chou-fleur et poireau au paprika
40min
Soupe de laitue
35min
Velouté du potager
15min
Velouté de céleri-rave et de chou-fleur
1h
Potage au poireau
30min
Soupe poireaux-pommes de terre au fenouil
40min
Velouté d'endives aux noix de saint-jacques
55min
Velouté de fenouil
30min
Velouté de courgette et roquette
35min
Velouté de carottes à la coriandre
35min
Velouté d'endive
35min
Velouté de fanes de radis, magret et riz soufflé
50min