Jaffa madeleines

Jaffa madeleines

4.6 50 ratings

Prep. 15 min

Total 30 min

12 portions

Ingredients

unsalted butter softened and cut into pieces
100 g
caster sugar
60 g
eggs
2
orange zest only, no white pith
1
salt
1 pinch
plain flour plus extra for dusting
60 g
cocoa powder
1 tbsp
baking powder
1 tsp
icing sugar for dusting (see Tips)

Difficulty

easy

Nutrition per 1 portions

Sodium 54.4 mg

Protein 2 g

Calories 495.6 kJ / 118 kcal

Fat 7.7 g

Fibre 0.4 g

Saturated Fat 4.7 g

Carbohydrates 10.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

French cuisine: Desserts 20 Recipes
Australia and New Zealand

Madeleines 8 Recipes
Australia and New Zealand

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Almond tuiles

30 min

Garlic oil

25 min

Asian-style mussels

30 min

Mango pudding (Brendan Pang)

2 h 15 min

Black sticky rice with taro and blue matcha ice cream (Luke Nguyen)

6 h 50 min

Sautéed eschalots (250-350 g)

20 min

Wonton wrappers

55 min

Mushroom stock paste

1 h 35 min

Balinese Betutu chicken

5 h 35 min

Amarula coffee

10 min

Ombré cake

4 h

Chai masala tea

15 min