Skip to main content Search
Jaffa madeleines

Jaffa madeleines
4.6 47 rating
Prep. 15 min
Total 30 min
12 portions
Sign up for free

Ingredients

  • unsalted butter softened and cut into pieces
    100 g
  • caster sugar
    60 g
  • eggs
    2
  • orange zest only, no white pith
    1
  • salt
    1 pinch
  • plain flour plus extra for dusting
    60 g
  • cocoa powder
    1 tbsp
  • baking powder
    1 tsp
  • icing sugar for dusting (see Tips)

Difficulty

easy

Nutrition per 1 portions

Sodium 54.4 mg
Protein 2 g
Calories 495.6 kJ / 118 kcal
Fat 7.7 g
Fibre 0.4 g
Saturated Fat 4.7 g
Carbohydrates 10.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

French cuisine: Desserts 20 Recipes
Australia and New Zealand
Madeleines 8 Recipes
Australia and New Zealand
Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Whole orange cake with spiced syrup

4.5(91)

2 h 20 min

Sultana, apple and custard pastries

3.0(83)

2 h 40 min

Yoghurt cake

4.3(217)

1 h 40 min

Tangzhong milk bread

4.3(124)

2 h 45 min

Traditional Black Sugar Huat Kuih (Steamed Cupcakes)

3.7(7)

1 h 40 min

Iraqi cheese pies (Cheese chureck)

4.6(32)

1 h 40 min

Rosewater madeleines

3.9(20)

30 min

Chocolate and red wine cake with pears

4.7(18)

1 h 20 min

Pretzels

4.7(283)

1 h 35 min

Rosewater madeleines

4.4(22)

30 min

Tuna empanadas

4.6(21)

2 h

Brioche buns with cheese

4.6(46)

2 h 30 min