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Jaffa madeleines

Jaffa madeleines
4.6 47 rating
Prep. 15 min
Total 30 min
12 portions
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Ingredients

  • unsalted butter softened and cut into pieces
    100 g
  • caster sugar
    60 g
  • eggs
    2
  • orange zest only, no white pith
    1
  • salt
    1 pinch
  • plain flour plus extra for dusting
    60 g
  • cocoa powder
    1 tbsp
  • baking powder
    1 tsp
  • icing sugar for dusting (see Tips)

Difficulty

easy

Nutrition per 1 portions

Sodium 54.4 mg
Protein 2 g
Calories 495.6 kJ / 118 kcal
Fat 7.7 g
Fibre 0.4 g
Saturated Fat 4.7 g
Carbohydrates 10.6 g

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