Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g extra virgin coconut oil, plus extra to grease
- 60 g plain flour, plus extra to dust
- 80 g raw sugar
- 2 eggs
- 3 tsp rose water
- 1 tsp natural vanilla extract
- 2 tsp milk (see Tips)
- ½ tsp baking powder
- Nutrition
- per 1 piece
- Calories
- 382.1 kJ / 91.3 kcal
- Protein
- 1.5 g
- Carbohydrates
- 10.5 g
- Fat
- 4.9 g
- Saturated Fat
- 3.9 g
- Fibre
- 0.1 g
- Sodium
- 27.7 mg
Alternative recipes
Tangzhong milk bread
2h 45min
Cotton soft Japanese cheesecake
1h 45min
Portuguese-style custard tarts
40min
Tiger Shaped Pineapple Tarts
1h 50min
Smoked salmon brioche with crème fraîche and dill
2h 40min
Dou sha bao (red bean paste buns)
9h 30min
Rosewater madeleines
30min
Dou sha (red bean paste)
49h 10min
Jaffa madeleines
30min
Japanese Cheese Tarts
1h 55min
Dani Valent's Basque cheesecake
2h 10min
Spooky shortbread fingers
1h 50min