Banoffee arctic roll

Banoffee arctic roll

4.2 16 ratings

Prep. 10 min

Total 28 h 40 min

10 portions

Ingredients

Banana ice cream

ripe bananas (approx. 500 g), cut into slices
5
vanilla bean paste
1 tsp
pouring (whipping) cream
45 g

Caramel sauce

butter cut into pieces
80 g
double cream
110 g
dark brown sugar
40 g
caster sugar
40 g
pure maple syrup
40 g
vanilla bean paste
1 tsp
fine sea salt
½ tsp

Vanilla sponge

butter for greasing
caster sugar plus extra for sprinkling
125 g
eggs room temperature
5
vanilla bean paste
1 tsp
self-raising flour
125 g
icing sugar for dusting

Difficulty

medium

Nutrition per 1 portion

Sodium 287.6 mg

Protein 6.1 g

Calories 1600.4 kJ / 381 kcal

Fat 17.7 g

Fibre 2.3 g

Saturated Fat 8.7 g

Carbohydrates 50.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Beat the heat 23 Recipes
Australia and New Zealand

You might also like...

Hazelnut Bavarian

6 h 25 min

Rocky road with vanilla bean marshmallow

3 h 30 min

Traditional chicken broth with angel hair pasta

1 h 30 min

Coconut rice pudding with fresh mango

25 min

Chocolate ripple cheesecake towers

40 min

Wholemeal crumpets

1 h 40 min

Gluten free shortcrust pastry

1 h 40 min

Healthy biscuits

35 min

Gluten free lamingtons

1 h 30 min

Peanut and soba noodle slaw

20 min

Ricotta dumplings with napoli sauce

55 min

Salami, pea and corn fritters

40 min