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Ingredients
Banana ice cream
- 5 ripe bananas (approx. 500 g), cut into slices
- 1 tsp vanilla bean paste
- 45 g pouring (whipping) cream
Caramel sauce
- 80 g butter cut into pieces
- 110 g double cream
- 40 g dark brown sugar
- 40 g caster sugar
- 40 g pure maple syrup
- 1 tsp vanilla bean paste
- ½ tsp fine sea salt
Vanilla sponge
- butter for greasing
- 125 g caster sugar plus extra for sprinkling
- 5 eggs room temperature
- 1 tsp vanilla bean paste
- 125 g self-raising flour
- icing sugar for dusting
- Nutrition
- per 1 portion
- Calories
- 381 kcal / 1600.4 kJ
- Protein
- 6.1 g
- Fat
- 17.7 g
- Carbohydrates
- 50.4 g
- Fibre
- 2.3 g
- Saturated Fat
- 8.7 g
- Sodium
- 287.6 mg