Lime sour cream bundt cake

Lime sour cream bundt cake

4.4 31 rating

Prep. 15 min

Total 50 min

12 portions

Ingredients

unsalted butter cut into pieces, plus extra for greasing
100 g
lime zest and flesh only, no white pith or pips
1
pitted dates
200 g
raw sugar
50 g
brown sugar
50 g
eggs
2
sour cream
200 g
self-raising flour
250 g
natural vanilla extract
1 tsp
baking powder
1 tsp
icing sugar for dusting (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 194.8 mg

Protein 4.1 g

Calories 1203.8 kJ / 286.6 kcal

Fat 14 g

Fibre 2.6 g

Saturated Fat 8.8 g

Carbohydrates 35.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Whole orange cake with spiced syrup

2h 20min

Orange and almond cake

2h 20min

Yoghurt cake

1h 40min

Apple shortcake

1h 50min

Ginger bundt cake

1h

Coffee date muffins

35min

Panforte

1h 30min

Apple ginger cake with salted caramel sauce

1h 30min

Caribbean carrot cake

2h 10min

Portuguese-style custard tarts

40min

Cypriot grain salad

45min

Apple and date cake

1h 30min