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Saag Paneer

Saag Paneer
3.9 37 ratings
Prep. 30 min
Total 13 h
1 portion
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Ingredients

Paneer
  • whole milk
    1500 g
  • white vinegar
    4 Tbsp
Spinach
  • ground cumin
    1 tsp
  • ground coriander
    1 tsp
  • onions halved
    50 g
  • garlic cloves
    15 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    10 g
  • unsalted butter diced
    20 g
  • single cream
    100 g
  • fresh spinach leaves
    400 g
  • fine sea salt to taste
  • ground black pepper to taste
  • lemon juice to taste
  • vegetable oil for frying

Difficulty

easy

Nutrition per 1 portion

Protein 16 g
Calories 1678 kJ / 401 kcal
Fat 26 g
Fibre 4 g
Carbohydrates 28 g

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