Broccoli burgers with radish salsa

Broccoli burgers with radish salsa

4.5 46 ratings

Prep. 35 min

Total 1 h

4 portions

Ingredients

Radish salsa

red radishes cleaned
160 g
red onion (approx. 60 g), cut into halves
1
mustard (approx. 1 tsp)
10 g
white wine vinegar
25 g
olive oil
35 g
fine salt
½ tsp
freshly ground black pepper
2 pinches
capers, pickled drained
15 g

Broccoli fritters

water
460 g
broccoli in small florets
500 g
almonds whole
70 g
soy flour full fat, as egg replacement
30 g
breadcrumbs vegan
20 g
oat flakes
30 g
fine salt
1 tsp
freshly ground black pepper
¼ tsp
vegetable oil for frying

Difficulty

medium

Nutrition per 1 portion

Protein 14 g

Calories 1565 kJ / 374 kcal

Fat 27 g

Fibre 9.2 g

Carbohydrates 15 g

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Also featured in

Vibrant Vegan 10 Recipes
Switzerland

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