Creamy beef curry and rice

Creamy beef curry and rice

4.6 110 ratings

Prep. 10 min

Total 1 h 15 min

4 portions

Ingredients

basmati rice
300 g
sea salt plus extra to season
½ tsp
extra virgin olive oil
2 tsp
salted butter
45 g
brown onions cut into quarters
2
garlic cloves
2
piece fresh ginger
1 cm
fresh red chillies deseeded if prefered
1 - 2
curry powder
20 g
ground turmeric
2 tsp
yellow mustard seeds
2 tsp
beef chuck steak cut into cubes (3 cm)
1000 g
canned crushed tomatoes
400 g
raw sugar
20 g
white vinegar
1 tbsp
Meat stock paste (see Tip)
15 g
pouring (whipping) cream
150 g
ground black pepper to season
1 - 2 pinches
water
300 g
fresh coriander leaves only, to garnish
lemon wedges, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1664.6 mg

Protein 64.7 g

Calories 3966.5 kJ / 948 kcal

Fat 39.5 g

Fibre 7.4 g

Saturated Fat 20.1 g

Carbohydrates 86.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Complete meals with the Varoma bundt 17 Recipes
Australia and New Zealand

You might also like...

Chicken jalfrezi

1 h 50 min

Chicken with almonds

45 min

Chicken and mushroom rice

45 min

Crunchy broccoli salad with speck (TM6)

10 min

Swedish meatballs and mash

50 min

Coleslaw (Thermomix® Cutter)

10 min

Cheeseburger Meatball and potato wedge traybake

1 h

Pastie slice

55 min

Yiayia's Pastitsio

1 h 40 min

JJ's 2-step chicken curry

45 min

Community fave brown rice salad

55 min

Grain-free granola (Noni Jenkins)

40 min