Asparagus and Hollandaise Tart

Asparagus and Hollandaise Tart

4.7 13 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

Puff Pastry

unsalted butter diced (1-2 cm) then frozen for 20 minutes
200 g
plain flour plus extra for dusting
200 g
water cold
90 g
fine sea salt
½ tsp

Topping

Parmesan cheese cut in pieces (2 cm)
100 g
vegetarian hard cheese, cut in pieces (2 cm)
water
500 g
fine asparagus
250 g
unsalted butter diced
190 g
egg yolks from medium eggs
6
lemon juice
4 ½ tsp
4 ½ tsp vinegar
fine sea salt
¼ tsp
ground black pepper
4 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 24.3 g

Calories 4421 kJ / 1057 kcal

Fat 87.2 g

Carbohydrates 43.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everything Easter 11 Recipes
UK and Ireland

Spring in Bloom 6 Recipes
UK and Ireland

You might also like...

Polenta Muffins with Prawns and Mayo

1 h 25min

Rustic Olive, Fig and Walnut Bread

2 h 15min

Coulibiac

2 h 15min

Turmeric and Onion Bread

2 h 45min

Multiseed Bread

2 h

Barbecue Beanburger Sliders

1 h 50min

Falafel in Square Flatbread (R’gaif Bread) with Tahini Sauce

1 h 25min

Gluten Free Plain Flour

5min

Pollock and Coriander Fishcakes with Savoy Rice

1 h 50min

Pink Salad

10min

Houmous Salad Dressing

5min

Blue Cheese and Rosemary Soda Bread

35min