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Ingredients
- 150 g rote Spitzpaprika in Stücken
- 150 g Zwiebeln geviertelt
- 500 g Wasser
- 500 g Erdäpfel festkochend
- 6 Eier
- ½ Bund Petersilie Blättchen abgezupft
- 1 ½ TL Salz
- ½ TL Pfeffer, frisch gemahlen
- 2 - 3 Prisen Muskat, gemahlen
- 2 EL Olivenöl
- 2 EL Butterschmalz
- Nutrition
- per 1 Portion
- Calories
- 326 kcal / 1367 kJ
- Protein
- 14 g
- Fat
- 20 g
- Carbohydrates
- 23 g
- Fibre
- 5 g
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