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Ingredients
Butternussstrudel
- 500 g Butternuss-Kürbis geschält, in Stücken
- 60 g Walnüsse, gehackt
- 150 g Sellerie in Stücken
- 25 g Olivenöl
- 30 g Paniermehl
- ¾ TL Salz
- ¼ TL Pfeffer
- Sesamöl, geröstet zum Bestreichen
-
6
Strudelteigblätter aus dem Kühlregal (40 x 40 cm), z.B. von Henglein
or 6 Filoteigblätter aus dem Kühlregal (40 x 40 cm) - 1 Eigelb
- 2 EL Milch
Schnittlauchquark und Fertigstellung
- 100 g Frischkäse
- 250 g Quark, 40% Fett
- 1 Bund Schnittlauch in feinen Ringen
- ½ TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 432 kcal / 1808 kJ
- Protein
- 15 g
- Fat
- 25 g
- Carbohydrates
- 36 g
- Fibre
- 3.7 g
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