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Ingredients
- 800 g Wasser
- 1500 g Erdäpfel, speckig geschält, in Scheiben (5 mm)
- 200 g Schalotten halbiert
- ½ TL Salz
-
1
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or ½ Gemüsesuppenwürfel (für je 0,5 l) - 2 TL Senf
- 5 EL Essig
- 200 g durchwachsener Speck, geräuchert
- 1 EL Öl zum Braten
-
100
g Vogerlsalat geputzt
or 1 Bund Brunnenkresse Blättchen abgezupft - 5 - 7 EL Olivenöl
- Nutrition
- per 1 Portion
- Calories
- 400 kcal / 1677 kJ
- Protein
- 11 g
- Fat
- 22 g
- Carbohydrates
- 39 g
- Fibre
- 7 g
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