Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Walnusshälften
- 50 g getrocknete Tomaten, in Öl, abgetropft
- 3 Stängel Minze, abgezupft
- 100 g Griechischer Joghurt (10% Fett)
- 30 g Honig, flüssig
- 20 g Olivenöl
- ½ - ¾ TL Salz
- ¼ TL Pfeffer
- 1 - 2 Prisen Chiliflocken
- 200 g Gurke, entkernt, in Würfeln (1 cm)
- 100 g Cherry-Tomaten, halbiert, je nach Größe geviertelt
- 1 Dose Kichererbsen (Abtropfgew. 265 g), abgetropft
- Nutrition
- per 1 Portion
- Calories
- 2529 kJ / 604 kcal
- Protein
- 16 g
- Carbohydrates
- 54 g
- Fat
- 33 g
- Fibre
- 10.7 g
Alternative recipes
Kichererbsen-Feta-Salat mit Datteldressing
40min
Detox-Salat
10min
Kichererbsensalat
35min
Kartoffelsalat mit Kichererbsen und Spinat
1h
Bulgur-Kichererbsen-Salat
2h 45min
Bunter Quinoasalat
50min
Bunter Quinoa-Salat
50min
Lauwarmer Sonnenweizen-Salat
30min
Quinoasalat mit Gemüse und Kräutern
35min
Winterlicher Quinoasalat
40min
Bunter Couscoussalat
25min
Quinoa-Tabouleh
40min