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Ingredients
- 225 g Couscous
- 300 g Wasser kochend
- 10 g Ingwer, frisch in dünnen Scheiben
- 30 g rote Zwiebel
- 120 g Möhren in Stücken
- 25 g Sultaninen
- 25 g Cashewkerne, geröstet, ungesalzen
- 1 Dose Kichererbsen (Abtropfgew. 265 g), abgetropft
- 50 g Olivenöl
- 30 g Zitronensaft
- ½ TL Salz
- ¼ TL Pfeffer
- 1 EL Curry
- 1 EL Koriander grob gehackt, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 313 kcal / 1311 kJ
- Protein
- 9 g
- Fat
- 12 g
- Carbohydrates
- 39 g
- Fibre
- 5.5 g
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