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Ingredients
- 100 g getrocknete Tomaten, in Öl abgetropft
- 50 g Frühlingszwiebeln in Stücken (3 cm)
- 150 g Feldsalat
- 200 g Schafskäse in Würfeln (ca. 1 cm)
- 80 g Oliven, schwarz, entsteint (optional)
- 20 g Balsamico, dunkel
- 60 g natives Olivenöl
- 1 ¼ TL Salz
- 250 g Quinoa
- 1200 g Wasser
- 4 Eier abgewaschen (optional)
- 2 rote Paprika (ca. 300 g), in Streifen (1 cm)
- 400 g Hähnchenbrustfilets in Stücken (ca. 1,5 cm)
- ¼ TL Pfeffer
- ½ TL Paprika edelsüß
- Nutrition
- per 1 Portion
- Calories
- 711 kcal / 2978 kJ
- Protein
- 43 g
- Fat
- 34 g
- Carbohydrates
- 53 g
- Fibre
- 11.4 g
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