Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g de parmesan, en morceaux (2-3 cm)
- 30 g d'huile d'olive extra vierge
- 250 g de tomates concassées
- 2 bouquets de basilic frais, feuilles lavées et séchées
- 1 c. à café de sel
- 1 pincée de poivre fraîchement moulu
- 500 g de pâte sèche, type paccheri
- 180 g de ricotta de brebis (ou ricotta de lait de vache selon les goûts)
- Nutrition
- per 1 portion
- Calories
- 1638 kJ / 391 kcal
- Protein
- 14 g
- Carbohydrates
- 62 g
- Fat
- 11 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto à la tomate et burrata
30min
One-Pot-Pasta au jambon
25min
Tarte au gruyère
50min
Salade de cornettes
30min
Trenette au pesto
45min
One pot à la grecque
30min
Rigatoni et sauce aux poivrons
30min
Focaccia aux pommes de terre
2h 50 min
Linguine à la carbonara de courgettes
30min
Polenta et sa sauce crémeuse aux champignons
50min
Bucatini à l'amatriciana
45min
Spaghettini ail, huile et tomates-cerises
25min