Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g de parmesan, en morceaux (2-3 cm)
- 30 g d'huile d'olive extra vierge
- 250 g de tomates concassées
- 2 bouquets de basilic frais, feuilles lavées et séchées
- 1 c. à café de sel
- 1 pincée de poivre fraîchement moulu
- 500 g de pâte sèche, type paccheri
- 180 g de ricotta de brebis (ou ricotta de lait de vache selon les goûts)
- Nutrition
- per 1 portion
- Calories
- 1638 kJ / 391 kcal
- Protein
- 14 g
- Carbohydrates
- 62 g
- Fat
- 11 g
- Fibre
- 3 g
In Collections
Alternative recipes
Risotto à la tomate et burrata
30min
Risotto alle cinque P
30min
One pot à la grecque
30min
Spaghettini ail, huile et tomates-cerises
25min
Lasagnes pesto, pommes de terre et haricots
2h
Gratin de gnocchis au poireau
50min
Boulettes sur purée Parmentier
1h
Bucatini aux aubergines, tomates-cerises et cèpes
50min
Gratin de maccheroncini avec aubergines et tomates-cerises
30min
Rigatoni et sauce aux poivrons
30min
Salade de couscous
50min
Toasts à l'ail
15min