Devices & Accessories
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Thermomix® TM7
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Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Mini pad Thai frittatas
Prep. 15 min
Total 40 min
6 portions
Ingredients
-
olive oil spray for greasing
-
vermicelli noodles50 g
-
water for steaming
-
Chicken stock paste (see Tips)1 tsp
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skinless chicken thigh fillets cut into pieces (2 cm)300 g
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medium raw prawns peeled, cleaned and cut into thirds12
-
spring onions/shallots trimmed and cut into slices3
-
fresh coriander leaves and stalks roughly chopped20 sprigs
-
palm sugar (2 cm)1 cube
-
eggs5
-
fish sauce2 tbsp
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lime juice1 tbsp
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salt (optional)⅛ tsp
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dried chilli flakes½ tsp
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oil20 g
-
sweet chilli sauce to serve
Nutrition per 1 portion
Calories
269.6 kcal /
1132.4 kJ
Protein
24.4 g
Fat
13.8 g
Carbohydrates
12 g
Fibre
0.8 g
Saturated Fat
3 g
Sodium
1174.5 mg
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Australia and New Zealand
Australia and New Zealand
