Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chicken and peanut sauce
- 1000 g skinless chicken thigh fillets, cut into halves
- 250 g roasted unsalted peanuts
- 2 garlic cloves
- 400 g coconut milk
- 30 g ketjap manis
- 1 tsp dried chilli flakes
- 1 lime, zested (no white pith) and juiced
- 1 ½ tsp salt
- 300 g jasmine rice
- 1000 g water
Chilli-cucumber salad
- ½ continental cucumber, deseeded and cut into thin slices
- 3 spring onions/shallots, trimmed and cut into thin slices
- 1 bunch fresh coriander (approx. 30 g), leaves only
- 1 - 2 fresh long green chillies, trimmed and cut into halves
- 1 fresh long red chilli, trimmed and cut into halves
- 30 g honey
- 40 g soy sauce
- ½ tsp sesame oil
- Nutrition
- per 1 portion
- Calories
- 3148.5 kJ / 749.6 kcal
- Protein
- 46.4 g
- Carbohydrates
- 50.3 g
- Fat
- 39.3 g
- Saturated Fat
- 14.4 g
- Fibre
- 6.7 g
- Sodium
- 1460.4 mg
In Collections
Alternative recipes
Sour cream and chicken enchiladas
1h 10min
Pork san choy bau
25 min
Chicken and cashews
55min
Easy satay chicken
40min
Mongolian lamb hot pot
3h 25min
Thai red chicken curry
30min
Sticky sesame chicken
40min
Thai red pork curry
35min
Chiang Mai noodles
25 min
Asian-style pork noodles
1h
Creamy coconut chicken curry
30min
Korean barbecue chicken with rice
45min