Compatible versions
Gratén escocés de patatas y repollo (Rumbledethumps)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de queso cheddar en trozos
- 750 g de agua
- 500 - 600 g patatas con piel lavadas
- 250 g de cebolla en cuartos
- 60 g de mantequilla
- 3 pellizcos de sal
- 2 pellizcos de pimienta molida
- 250 g de repollo cortado en juliana (sin tronco)
- Nutrition
- per 1 ración
- Calories
- 1884 kJ / 450 kcal
- Protein
- 18 g
- Carbohydrates
- 27.6 g
- Fat
- 29.8 g
- Fibre
- 5.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Milhojas de repollo
1h 15 min
Repollo salteado
25min
Sopa de repollo, queso y beicon
45 min
Pastel de repollo
45 min
Repollo con calabacín, pimiento y jamón
45 min
Frittata de brócoli con hierbas aromáticas
30min
Pastel de patata con kale
1h 40 min
Tarta de romanescu y roquefort (Tarte au chou romanesco et Roquefort)
1h 10 min
Crumble de batatas con beicon
1h 40 min
Repollo salteado con chistorra y huevo duro
25min
Puerros gratinados con bechamel de soja
1h 15 min
Repollo con pimientos, champiñones y pipas
30min