Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g de puerro (la parte blanca) en rodajas
- 35 g de mantequilla
- 15 g de aceite de oliva virgen extra
- 75 g de whisky
- 75 g de agua
- 50 g de azúcar moreno
- 1 cucharadita rasa de sal
- 2 - 3 pellizcos de pimienta molida
- ½ cucharadita de condimento de chile en polvo
- 2 cucharadas colmadas de semillas de sésamo tostado
- Nutrition
- per 350 g
- Calories
- 4672 kJ / 1116 kcal
- Protein
- 10.1 g
- Carbohydrates
- 105.4 g
- Fat
- 56.4 g
- Saturated Fat
- 22 g
- Fibre
- 9.7 g
- Sodium
- 2491.1 mg
In Collections
Alternative recipes
Calabacín confitado
40 min
Salteado de repollo y calabaza
15min
Coles de Bruselas al Pedro Ximénez
30min
Flan de calabacín con beicon, queso y albahaca
1h 10min
Berenjenas al ajillo
50min
Berenjenas confitadas
35 min
Pastel de espárragos blancos con salsa de espinacas
3h
Gratén escocés de patatas y repollo (Rumbledethumps)
1h 30min
Huevos en cocotte con puerros
40 min
Sopa de endibia y manzana con brocheta de tofu
30min
Papillote de pencas de acelga
30min
Coles de Bruselas a la mostaza
20min