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Ingredients
- 500 g Schweinebauch, ohne Schwarte halbiert
- 1000 g Wasser
- 30 g neutrales Öl
- 15 g scharfe Bohnenpaste (siehe Tipp)
- 15 g süße Bohnenpaste (siehe Tipp)
-
400
g Staudensellerie in schrägen Stücken (2 cm)
or 400 g Porree in schrägen Ringen (2 cm)
- Nutrition
- per 1 Portion
- Calories
- 448 kcal / 1872 kJ
- Protein
- 24 g
- Fat
- 34 g
- Carbohydrates
- 10 g
- Fibre
- 2.3 g
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