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Asiatische Reispfanne mit Sous-vide gegartem Schweinebauch
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Ingredients
- 2 TL Korianderkörner
- 2 Knoblauchzehen
- 1 TL Salz und etwas mehr zum Würzen
- ½ TL Pfeffer und etwas mehr zum Würzen
- 1400 g Wasser und mehr zum Kochen
- 10 g Zitronensaft
- 700 g Schweinebauch, ohne Knochen, mit Schwarte in Stücken (3 cm)
- 20 g Ingwer, frisch in Scheiben
- 200 g Basmati-Reis
- 10 g Honig
- 15 g Ketjap Manis
- 1 geh. TL rote Currypaste
- 10 g Sojasauce
- 30 g Sweet-Chili-Sauce
- Koriander abgezupft, zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 667 kcal / 2793 kJ
- Protein
- 36 g
- Fat
- 38 g
- Carbohydrates
- 45 g
- Fibre
- 1.2 g
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