Compatible versions
Rinderfiletstreifen mit Zwiebeln und schwarzem Pfeffer (黑胡椒牛柳)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Rinderfilet, in Streifen (5 mm breit, ca. 6 cm lang)
- ½ TL Salz
- 1 TL Zucker
- 1 EL dunkle Sojasauce (siehe Tipp)
- 1 TL Reiswein (z.B. Mirin oder Sake)
- ½ TL schwarzer Pfeffer, gemahlen
- 10 g neutrales Öl
- 3 Knoblauchzehen
- 200 g Zwiebeln, geachtelt
- 10 g Butter
- 1 TL Pfefferkörner, schwarz
- Nutrition
- per 1 Portion
- Calories
- 771 kJ / 184 kcal
- Protein
- 22 g
- Carbohydrates
- 4 g
- Fat
- 9 g
- Fibre
- 0.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Glasnudeln mit Hackfleisch (蚂蚁上树)
35min
Rindfleischtopf mit Kartoffeln und Nudeln (马铃薯炖牛肉)
1h 40min
Hähnchen-Pilz-Eintopf (小鸡炖蘑菇)
1h
Rindfleisch Teriyaki mit Reis
2h
Rindfleisch mit Enoki in feuriger Sauce (肥牛金针菇)
35min
Schweinefilet mit Knoblauchsprossen (肉炒蒜苔)
1h
Scharfes Ingwer-Hähnchen (三杯鸡)
45min
Rindfleisch-Rotwein-Ragout zu Nudeln
1h
Schweinefleisch in scharfer Sauce (回锅肉)
50min
Hähnchen Kung-Pao (宫保鸡丁)
1h
Ente in Biersauce (啤酒鸭)
1h
Slow Cooking Beef Madras
3h