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Ingredients
- 10 g neutrales Öl
- 10 g Ingwer, frisch in dünnen Scheiben
- 3 Knoblauchzehen
- 1 Sternanis
- 2 rote Chilischoten, getrocknet
- 800 g Entenkeulen, mit Haut und Knochen in Stücken (5 cm), siehe Tipp
- 15 g dunkle Sojasauce (siehe Tipp)
- 30 g helle Sojasauce (siehe Tipp)
- 1 TL Salz
- 2 TL Zucker
- 300 g Bier (z.B. Hefeweizen)
- 150 g Porree in schrägen Ringen (3-4 cm)
- Nutrition
- per 1 Portion
- Calories
- 579 kcal / 2424 kJ
- Protein
- 36 g
- Fat
- 45 g
- Carbohydrates
- 7 g
- Fibre
- 0.9 g
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