Smoked Salmon, Courgette and Spinach Flatbread

Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions

Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

Butternut Squash Masala Dosa

Mushroom Ragout with Steamed Leeks and Hasselback Potatoes

Fire and Ice Coleslaw

Chickpea Flatbread and Curried Vegetable Dip

Pearl Barley and White Bean Stew

Stuffed Butternut Squash with Feta

Tuna, Courgette and Red Pepper Lasagne

Dahi Wali Macchi (Haddock Baked in Yoghurt)

Ricotta, Mint and Courgette Lasagne