Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g tofu, crumbled
- 10 g fresh parsley, leaves only
- 1 tsp garlic powder
- 1 Tbsp soy sauce
- 800 g water
- 400 g onions, thinly sliced
- 650 g leeks, thinly sliced
- 80 g olive oil
- 1 tsp fine sea salt
- 2 pinches saffron
- 350 g ready salted potato sticks
- Nutrition
- per 1 portion
- Calories
- 2192 kJ / 524 kcal
- Protein
- 13 g
- Carbohydrates
- 28 g
- Fat
- 40 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Aubergine and Tomato Pasta
45min
Marinaded Tofu with a Tomato and Aubergine Sauce
50min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1h
Chickpea, Squash and Kale Stew
45min
Mediterranean Pearl Barley Risotto
1h
Spelt and Kale Soup - Zuppa Di Farro e Cavolo Nero
55min
Ratatouille
40 min
Kale, Potato, Celeriac and Stilton Pie
2h
Carrot, Pumpkin and Chard Pie
1h 20min
Pearl Barley and White Bean Stew
1h
Aubergine, Courgette and Red Lentil Gratin
1h 10min
Broccoli and Oat Crumble with Vegan Cheese
1h