Portuguese Leeks

Portuguese Leeks

3.9 20 ratings

Prep. 10 min

Total 45 min

6 portions

Ingredients

tofu crumbled
300 g
fresh parsley leaves only
10 g
garlic powder
1 tsp
soy sauce
1 Tbsp
water
800 g
onions thinly sliced
400 g
leeks thinly sliced
650 g
olive oil
80 g
fine sea salt
1 tsp
saffron
2 pinches
ready salted potato sticks
350 g

Difficulty

easy

Nutrition per 1 portion

Protein 13 g

Calories 2192 kJ / 524 kcal

Fat 40 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Millet Salad with Lentils and Pomegranate

2 h 35 min

Marinaded Tofu with a Tomato and Aubergine Sauce

50 min

Steamed Chicken Frittata with Vegetable Rice

40 min

Sardine and Pea Pilaf

40 min

Kale, Potato, Celeriac and Stilton Pie

2 h

Seitan Chilli

25 min

Baked Spinach and Feta Mushrooms

35 min

Vegan Mushroom and Spinach Lasagne

2 h 15 min

Polenta with Ratatouille

1 h 20 min

Mexican Quinoa Stuffed Aubergine

1 h

Vegan Paella with Smoked Tofu

25 min

Black Bean and Avocado Wrap

15 min