Portuguese Leeks

Portuguese Leeks

4.1 18 ratings

Prep. 10 min

Total 45 min

6 portions

Ingredients

tofu crumbled
300 g
fresh parsley leaves only
10 g
garlic powder
1 tsp
soy sauce
1 Tbsp
water
800 g
onions thinly sliced
400 g
leeks thinly sliced
650 g
olive oil
80 g
fine sea salt
1 tsp
saffron
2 pinches
ready salted potato sticks
350 g

Nutrition per 1 portion

Calories 524 kcal / 2192 kJ

Protein 13 g

Fat 40 g

Carbohydrates 28 g

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Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

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