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Ingredients
Linsen und Marinade
- 2 Schalotten halbiert
- 1 Knoblauchzehe
- 250 g Petersilienwurzel in Stücken (3 cm)
- 50 g Olivenöl
- 150 g Berglinsen, getrocknet
- 1 Lorbeerblatt, frisch
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 1 ½ TL Salz
- 750 g Wasser
- 50 g Essig
- 35 g Senf
- 6 Prisen Pfeffer
Chorizo und Feldsalat
- 150 g Feldsalat
- 1 EL Olivenöl
- 225 g Chorizo pikant, gepellt, in Scheiben (5 mm)
- Nutrition
- per 1 Portion
- Calories
- 695 kcal / 2910 kJ
- Protein
- 54 g
- Fat
- 42 g
- Carbohydrates
- 19 g
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