Mixed meat rillettes

Mixed meat rillettes

4.0 2 ratings

Prep. 20 min

Total 4 h 10 min

28 portions

Ingredients

carrot cut into pieces
1
brown onion cut into pieces
1
dried porcini mushrooms or dried shiitake mushrooms
10 g
water
1200 g
ground allspice
1 tsp
fresh thyme leaves only
2 sprigs
dried bay leaves
3
gravy beef cut into cubes (3-4 cm)
200 g
chicken thigh fillet cut into cubes (3-4 cm)
200 g
ham hock (smoked)
1200 - 1500 g
salt
½ tsp
nutmeg
⅛ tsp
ground black pepper
½ tsp
ground ginger
⅛ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 50.8 mg

Protein 17.8 g

Calories 816.1 kJ / 194.3 kcal

Fat 13.6 g

Fibre 0 g

Saturated Fat 5 g

Carbohydrates 0.5 g

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Australia and New Zealand

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