Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g olive oil
- 600 g beef fillet steak, cut into strips (1 cm x 4 cm)
- 2 pinch ground black pepper
- 1 tsp salt
- 100 g brown onion, cut into pieces
- 1 garlic clove
- 250 g fresh mushrooms, cut into quarters
- 30 g water
- 10 g gluten free cornflour
- ½ tsp Meat stock paste (see Tips)
- 1 tsp English mustard or other strong mustard e.g. Dijon
- 200 g cream
- 50 g pickled gherkins, cut into strips (optional)
- fresh flat-leaf parsley, leaves only, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2137.6 kJ / 509 kcal
- Protein
- 36.4 g
- Carbohydrates
- 8.2 g
- Fat
- 36.5 g
- Saturated Fat
- 16.3 g
- Fibre
- 2 g
- Sodium
- 984 mg
In Collections
Alternative recipes
Chicken with capsicum
45min
Beef and mushroom stroganoff
40min
Mashed potatoes for two (peeler)
30min
Apricot chicken risotto
30min
Shepherd's pie
55min
Beef stroganoff
35min
Chinese pork with vegetables
1h 20min
Pork in creamy Marsala wine sauce
25min
Beef and beer pie
1h 40min
Beef "Burgundy"
40min
Mushroom sauce
20min
Beef cheek Bourguignon
5h 25min