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Ingredients
- 40 g olive oil
- 600 g beef fillet steak cut into strips (1 cm x 4 cm)
- 1 tsp salt
- 2 pinch ground black pepper
- 100 g brown onion cut into pieces
- 1 garlic clove
- 250 g fresh mushrooms cut into quarters
- 10 g gluten free cornflour
- ½ tsp Meat stock paste (see Tips)
- 200 g cream
- 1 tsp English mustard or other strong mustard e.g. Dijon
- 30 g water
- fresh flat-leaf parsley leaves only, for garnishing
- 50 g pickled gherkins cut into strips (optional)
- Nutrition
- per 1 portion
- Calories
- 509 kcal / 2137.6 kJ
- Protein
- 36.4 g
- Fat
- 36.5 g
- Carbohydrates
- 8.2 g
- Fibre
- 2 g
- Saturated Fat
- 16.3 g
- Sodium
- 984 mg
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