
Devices & Accessories
Mini Falafel with Beetroot Houmous
Prep. 20 min
Total 20 min
10 portions
Ingredients
Beetroot Houmous
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garlic clove1
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lemon juice (approx. 1-2 lemons)50 g
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extra virgin olive oil20 g
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raw beetroot peeled, cut in pieces (approx. 100 g)1
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tinned chickpeas rinsed, drained (1 x 400 g tin)240 g
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tahini1 Tbsp
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water1 Tbsp
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ground cumin (optional)1 tsp
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fine sea salt or to taste1 pinch
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paprika for sprinkling1 pinch
Falafel
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garlic clove1
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tinned chickpeas rinsed, drained (1 x 400 g tin)240 g
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coriander seeds lightly ground1 tsp
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cumin seeds lightly ground1 tsp
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spelt flour1 Tbsp
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fresh flat-leaf parsley leaves only2 sprigs
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fresh coriander leaves only2 sprigs
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fine sea salt or to taste2 pinches
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ground black pepper2 pinches
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olive oil for frying
Nutrition per 1 portion
Calories
126 kcal /
530 kJ
Protein
3 g
Fat
7 g
Carbohydrates
9 g
Fibre
3 g