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Fruits frais, crumble de sarrasin et crème chantilly
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Ingredients
La crème chantilly
- 250 g de crème liquide 30-40% m.g. très froide
- 40 g de sucre vanillé maison
Le crumble
- 100 g de beurre coupé en morceaux
- 100 g de cassonade
- 50 g de farine de sarrasin
- 60 g de farine de blé complet
Les fruits au sirop
- 100 g de sucre en poudre
- 1 mangue
- 4 clémentines détaillées en quartiers
- 100 g d'eau
- 200 g d'ananas frais coupé en morceaux
- 2 fruits de la Passion
- 1 grenade
- 2 pincées de poivre sauvage à ajuster en fonction des goûts
La sauce chocolat
- 200 g de chocolat au lait détaillé en morceaux
- Nutrition
- per 1 portion
- Calories
- 567.1 kcal / 2378.2 kJ
- Protein
- 5.4 g
- Fat
- 29.8 g
- Carbohydrates
- 70.1 g
- Fibre
- 4.9 g
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