Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La veille
- 300 g de morue salée (partie épaisse de la morue)
Le jour même
- 4 cives (4 tiges seulement)
- 4 brins de coriandre fraîche, équeutés
- 3 gousses d'ail
- 1 citron vert non traité (3 bandes de zeste seulement)
- ½ piment rouge frais antillais (voir "Variante(s)")
- du poivre moulu
- 200 g de farine de blé
- 250 g de lait
- 1 c. à café de levure chimique (½ sachet)
- huile de friture
- Nutrition
- per 1 pièce
- Calories
- 259 kJ / 62 kcal
- Protein
- 6 g
- Carbohydrates
- 6 g
- Fat
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Acras de morue
13h
Gratin de christophine au vivaneau
1h 10min
Sauce chien
10 min
Accras de julienne
45 min
Croquettes de morue, sauce chien
24h
Raviolis frits au crabe
40min
Bouchons de mahi mahi
1h 20min
Féroce d'avocat
30min
Crabes farcis
1h 15 min
Pain au beurre
1h 30min
Chocolat martiniquais
20 min
Beignets de crevettes
35min