Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La veille
- 300 g de morue salée (partie épaisse de la morue)
Le jour même
- 4 cives (4 tiges seulement)
- 4 brins de coriandre fraîche, équeutés
- 3 gousses d'ail
- 1 citron vert non traité (3 bandes de zeste seulement)
- ½ piment rouge frais antillais (voir "Variante(s)")
- du poivre moulu
- 200 g de farine de blé
- 250 g de lait
- 1 c. à café de levure chimique (½ sachet)
- huile de friture
- Nutrition
- per 1 pièce
- Calories
- 259 kJ / 62 kcal
- Protein
- 6 g
- Carbohydrates
- 6 g
- Fat
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Bouchons en habits de fête
1h 10min
Glace coco et citron vert
12h 15min
Poulpe mariné
7h 5min
Sauce chien
10 min
Croquettes de morue, sauce chien
24h
Tourment d'amour à la goyave
1h 15min
Chocolat martiniquais
20 min
Pain au beurre
1h 30min
Tourment d'amour
2h
Féroce d'avocat
30min
Gratin de christophine au vivaneau
1h 10min
Acras de morue
13h