Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte
- 220 g d'eau
- 1 c. à café de sucre en poudre
- 20 g de levure boulangère fraîche
- 400 g de farine à pain, type Manitoba, et un peu pour fariner
- 20 g d'huile d'olive extra vierge, et un peu pour huiler
- 1 c. à café de sel
- farine à pain, type Manitoba pour fariner
La garniture
- 200 g de mozzarella, coupée en morceaux (2-3 cm)
- 150 g de salami piquant italien, type 'Nduja (voir "Information(s)")
- 20 g d'huile d'olive extra vierge, et un peu pour huiler
- 250 g de tomates datte
- 1 c. à café de sel
- Nutrition
- per 1 part
- Calories
- 3895 kJ / 931 kcal
- Protein
- 47 g
- Carbohydrates
- 108 g
- Fat
- 38 g
- Fibre
- 7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pizza végétarienne express
50min
Pizza couronne
2h 30min
Pizza quatre fromages
1h 45min
Pizza quatre saisons
1h 35min
Pizza quatre fromages
1h 40 min
Pizza aux sardines
3h
Pizza au thon, aux olives et aux tomates
30min
Pizza poivron chèvre et chorizo
2h
Pizza romaine
1h 40 min
Pizzas marinara
3h
Pizza chèvre-miel
1h 50min
Pizza XXL
3h