Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Turmeric rice
- 1150 g water
- 1 tsp ground turmeric
- 1 tsp curry powder
- 1 tsp Chicken stock paste (see Tips)
- 200 g white rice
Hot and sour pineapple pork
- 350 g boneless skinless pork belly, meat cut into pieces (2 cm) and partially frozen
- 2 fresh red chillies, trimmed and cut into halves
- 30 g garlic cloves (approx. 10 cloves)
- 100 g carrot, cut into pieces
- 20 g oil
- 40 g lime juice
- 10 g fish sauce
- ¼ tsp salt
- 2 tsp soy sauce
- 10 g sugar
- 50 g plum tomatoes, cut into halves
- 150 g fresh pineapple, flesh cut into pieces (1 cm)
- 1 lemon, cut into thin slices, for garnishing
- fresh mint leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1985 kJ / 472 kcal
- Protein
- 22.4 g
- Carbohydrates
- 46.5 g
- Fat
- 20.2 g
- Fibre
- 6.1 g
In Collections
Alternative recipes
Texas-style lovely legs
4h
Beef "Burgundy"
40min
Sweet and sour pork ribs
35min
Pork with black bean sauce
30min
Ginger chicken wings
40min
Lamb and quinoa stew
1h
Beef stew with buttermilk dumplings
1h 40min
Hong shao rou (braised pork belly)
1h 15min
Chicken and cashews
55min
One pot pasta with chorizo
35min
Chicken and sweet corn soup
30min
Thai red pork curry
35min